Berry Cheesecake Pavlova
Ingredients:
I bought meringue shells so I didn’t have to turn on the oven, but if you’d like to make from scratch, my recipe for Pavlova is further down the page.
I used the cheesecake filling that I used for the No-Bake Strawberry Cheesecake. If you’re making for just the pavlova, cut the recipe in half.
Berries to decorate.
Directions:
Fill the meringue shells with teaspoon of cheesecake filling and decorate with berries. They can be served right away. Enjoy!