Death by Chocolate

Death by Chocolate

Serves 12-14
Punch bowl

Ingredients:

Instructions:

*Prepare brownies according to package directions. I baked about 10 minutes longer than suggested because I wanted the brownies to be firm, not soft.

*Mix pudding according to package directions. As noted above, I decreased milk by 1 cup.

*In glass punch bowl, layer ½ of the cooled brownie, broken into bite-size pieces; ½ of pudding; 1/3 crushed toffee bars, ½ whipped topping.

*Repeat layers in same order. Sprinkle last 1/3 of crushed toffee bar on top.

*Refrigerate for 2-3 hours before serving. Enjoy!

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