Berry Donuts

Recipes from Highland Falls

Abby Everhart’s Berry Donuts

(adapted from “Women’s World” Magazine 08.19)

*Preheat oven to 425 F. Grease 6-cavity donut pan.
In bowl, combine flour, granulated sugar, baking powder, and salt.
Stir in milk, egg, butter and vanilla. Place 1 Tbsp. blueberries in each donut cavity;
dividing evenly, fill cavities with batter. Bake 10-12 minutes until toothpick inserted
into donuts comes out clean. Cool on rack 5 min. Transfer from pan to rack; cool completely.

*In bowl, toss 1 cup raspberries with 1/cup blueberries and 2Tbsp sugar. Let sit at least 20 minutes.
Before serving, divide berry mixture evenly among donut centers. Sprinkle with confectioners’ sugar.

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