The Rosetti’s Italian Christmas Cookies

The Rosetti’s Italian Christmas Cookies

(4 dozen)




Rainbow sprinkles


Preheat oven to 375 degrees

Line cookie sheets with parchment paper

*In a large bowl, whisk together flour, baking powder, and sugar until combined.

*Make a well in center, add oil, milk, almond extract, and eggs. Using a wooden spoon, mix until all ingredients are well blended and smooth.

*Roll dough into 1–2-inch balls, try to get as uniform as possible. Place at least 1-inch apart on prepared cookie sheets. Bake for 10-15 minutes in preheated oven, until cookies are cooked through but not brown.

*In a small mixing bowl, whisk icing sugar with almond extract, adding hot water a little at a time. Glaze should be consistency of molasses.

*Place wire cooling rack over cookie sheet. Dip each cookie in warm glaze until well coated and top with sprinkles right away. Enjoy!

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