Italian Sausage and White Bean Soup

Italian Sausage and White Bean Soup

(Serves 8)

Ingredients:

Directions:

In a large heavy-bottomed pot over medium heat, warm olive oil. Add sausage and scramble fry for 10 minutes, stirring occasionally until browned and breaking into smaller pieces.

Add chopped onion, carrots, potato, bay leaves and salt. Cook for 10 minutes or until vegetables have softened, stirring occasionally. Add minced garlic and beans, and cook for another 5 minutes. Add chopped spinach and cook until wilted. Add chicken stock and season with pepper, then cover with lid and bring soup to a boil. Reduce heat and simmer for 45 minutes.

Serve soup in individual bowls, top with Parmesan cheese if desired. Enjoy!

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