The Rosetti’s Italian Wedding Cookies

The Rosetti’s Italian Wedding Cookies

(4 dozen)



Preheat oven to 325 degrees

Line cookie sheets with parchment paper

*In a large bowl, cream butter and icing sugar together until light and fluffy. Add ground almonds and vanilla extract and blend. Gradually add flour and mix well.

*Roll dough into 1–2-inch balls, try to get as uniform as possible. Place on parchment-covered cookie sheet, at least an inch apart.

*Bake for 18-20 minutes, depending on oven. Cookies will remain white. If they brown, they’ll be dry.

*Cool cookies and then roll warm in remaining icing sugar and place on wire rack to cool completely. When cook, dust with extra icing sugar. Enjoy!

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