Recipes from Highland Falls

Valentine Popcorn

In large pot on stove melt butter and then stir in mini marshmallows. Continue stirring until combined and mixture is smooth. Add white chocolate chips and mix well. Remove from heat and add popcorn, stir until evenly coated. Pour mixture onto a cookie sheet lined with parchment paper and sprinkle on half of candy sprinkles. Butter palms and form into balls, then add additional sprinkles.

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